Staves FR – USA
60 months seasoning. Toasting: light, medium, plus, intense. Oenological objectives: Excellent for long ageing in tanks or barrels Excellent results guaranteed, both in terms of...
Wine Products ALTERNATIVE OAK
OUR RANGE OF OENOLOGICAL PRODUCTS
A complete range of natural, high-quality oenological products for precision winemaking, designed to support every stage of the winemaking and ageing process of your wines.
ALTERNATIVE OAK #CHIPS
NextWood ZIGZAG
48 months seasoning, medium toast. Oenological objectives: Easy insertion into barriques Gradual release of tannins Release of toasted new-oak notes Restoration of a surface area...
NextWood Intenso
High toast. Structure and mouthfeel: volume and softness Aromatic contribution: dark chocolate, cocoa Oenological objectives: Aromatic intensity • Volume on the palate This new product...
NextWood Robusto
Medium+ toast. Structure and mouthfeel: significant increase in structure and volume on the palate Aromatic contribution: intense notes of vanilla and hazelnut Oenological objectives: Robustness...
NextWood Equilibrato
Medium toast. Structure and mouthfeel: soft tannins and polysaccharides Aromatic contribution: excellent balance between fruit and oak notes Oenological objectives: Harmony and elegance This new...
NextWood DTS P-3
60 months seasoning, double toast, high toast. Oenological objectives: Strong increase in aromatic intensity with notes of cocoa, roasted coffee and a light liquorice note...
NextWood DTS M-3
60 months seasoning, double toast, medium toast. Oenological objectives: Very low tannin release Enhancement of aromatic complexity with strong notes of vanilla and hazelnut Reduction...
NextWood Super Sweet
48 months seasoning, hydro-toasting, light toast. Oenological objectives: Aromatic intensity and sweetness with vanilla-like notes and light hints of coconut Soft, sweet and enveloping tannins...
NextWood Special White Intense
48 months seasoning, hydro-toasting, light toast. Oenological objectives: Great aromatic and taste complexity Delicate notes of vanilla, roasted almond and pastry Soft and elegant tannins...
NextWood Special White Delicate
48 months seasoning, hydro-toasting, light toast. Oenological objectives: Great aromatic and taste complexity Delicate notes of hazelnut and fresh oak Soft and elegant tannins Our...
NextWood USA High
36 months seasoning, high toast. Oenological objectives: Strong increase in aromatic intensity, with notes of chocolate and roasted almonds Improvement of volume and roundness on...
NextWood Fr High
36 months seasoning, high toast. Oenological objectives: Cocoa, roasted coffee and a light liquorice note Volumeand roundness. Our many years of experience and full control...