NextWood DTS P-3

60 months seasoning, double toast, high toast.

Oenological objectives:

• Strong increase in aromatic intensity with notes of cocoa, roasted coffee and a light liquorice note
• Improvement of volume and roundness on the palate
• Reduction of herbaceous notes

Our many years of experience and full control of the entire production process guarantee an excellent range of alternative oak products, specifically designed for the different stages of wine production.

NextWood ensures maximum product consistency, aromatic intensity and taste harmony.

Absolute absence of negative sensory contributions.

The entire NextWood range is available in different sizes to meet the needs of the various application stages and the technological choices of each winery.