NextWood Intenso

High toast.

Structure and mouthfeel: volume and softness
Aromatic contribution: dark chocolate, cocoa

Oenological objectives:

• Aromatic intensity
  • Volume on the palate

This new product range is the result of extensive experimentation. Thanks to direct-fire toasting, NextWood dominos release a sensory contribution to wine similar to these obtained by barrel ageing. Suitable for long ageing, from three months to one year.