NextWood ZIGZAG

48 months seasoning, medium toast.

Oenological objectives:

• Easy insertion into barriques
• Gradual release of tannins
• Release of toasted new-oak notes
• Restoration of a surface area equal to 20–22% of the barrique

Our many years of experience and full control of the entire production process guarantee an excellent range of alternative oak products, specifically designed for the different stages of wine production.

NextWood ensures maximum product consistency, aromatic intensity and taste harmony.

Absolute absence of negative sensory contributions.

The entire NextWood range is available in different sizes to meet the needs of the various application stages and the technological choices of each winery.