EquilibriO2
EquilibriO2® is based on advanced membrane technology, designed for the precise regulation of dissolved gases in wine. The expertise of our technicians, applied to more...
Engineering SEPARATE
OUR PRODUCT RANGE
Vinext supports companies by providing technical support, sales and after-sales assistance, as well as the management of traditional financing procedures and new solutions such as rental and operating leasing.
Vinext develops projects that can be applied not only to oenology, but also to other industrial sectors, including chemicals, electronics, pharmaceuticals, recovery of effluents and agri-food by-products, and the valorisation of fermentation CO₂.
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EquiBrew
EquiBrew® membrane technology enables precise management of dissolved gases and complete deoxygenation of process water in a single, compact and efficient system, with low energy...
EquiBrew Deox
The Vinext S.p.A. deaeration system, equipped with a hydrophobic membrane, provides an advanced solution for removing dissolved oxygen from water and beer. It ensures high...
Spx Flow
Through close collaboration with our customers, an innovative approach, and cutting-edge R&D, we design, develop, and deliver the best separator solutions for the beverage industry,...
SepFree®
In the brewing industry, technological innovation meets new consumer demands through SepFree., the advanced solution for producing high-quality low- and no-alcohol beers. SepFree® is a...
EquiFree
The system consists of a membrane that separates the alcoholic liquid from an extractant (usually water). The wine itself is not filtered; only the alcohol...
NextSep®
Vinext’s Engineering Division offers a range of systems using osmotic membrane separation processes for oenological and food applications. Depending on the type of membrane used...
Microfiltration
Microfiltration systems for wine, grape juice and spirits, from 10 to 500 hl/h, automatic or manual, are built in AISI 316 stainless steel and comply...
NextFlow®
NextFlow® cross-flow filtration systems are the result of years of experience in membrane filtration for oenology: microbiological stabilisation, brilliance and preparation for bottling.
NextUltra®
Ultrafiltration is similar to nanofiltration and osmosis, but is defined as a cross-flow filtration process that separates ions. NextUltra® ultrafiltration separates solutes above 1,000 daltons,...