SEPARATE EquilibriO2
SYSTEM FOR REGULATING DISSOLVED GASES IN WINE
EquilibriO2® is based on advanced membrane technology, designed for the precise regulation of dissolved gases in wine. The expertise of our technicians, applied to more than 150 systems already installed at client facilities, ensures excellent results from the very first use.
APPLICATIONS IN OENOLOGY
All systems in the EquilibriO2® series are suitable for processing still, semi-sparkling, and sparkling wines, as well as for carbonating wine-based beverages. Equipment operation is simplified by intuitive software, which includes numerous preset options and allows recipe customization according to the end user’s requirements.
YOUR BEST ALLY FOR MORE ENVIRONMENTALLY SUSTAINABLE WINES
The market increasingly demands long-lasting wines that are true to their terroir, with drastically reduced sulfites and minimal use of processing aids. Such products can becreated by optimizing the concentrations of dissolved gases.
PURCHASE AND TRIAL SOLUTIONS
Vinext supports companies through sales and technical assistance, as well as offering traditional financing and modern solutions such as rental and operational leasing—cost-effective and sustainable options for any organization.
IMMEDIATE RESULTS
- Longer-lasting wines
- Aromatic cleanliness
- Clear sensory improvement
- Reduced use of sulphites
- Guaranteed pressure precision in pressurised tanks for semi-sparkling and sparkling wines
- Energy savings
HOW IT WORKS
SOLUTIONS FOR PURCHASING AND TESTING
Vinext has always stood by businesses, offering support, sales and technical assistance, as well as handling traditional financing arrangements and new solutions, such as hire and operating leases: advantageous and sustainable options for every business.
WHAT THE PRESS SAYS ABOUT US
- INFOWINE – The sensory effect of adjusting and removing dissolved gases in wine / Italian
- L’Enologo (March 2022) – The management of dissolved gases during winemaking / Italian
- L’Enologo (March 2022) – Management of dissolved gases during winemaking / French
- L’Enologo (March 2022) – Management of dissolved gases during winemaking / Spanish
