MICROFILTRATION FOR WINE

Microfiltration systems for wine, grape juice and spirits, from 10 to 500 hl/h, automatic or manual, are built in AISI 316 stainless steel and comply with the strictest hygienic standards.

Different types of valves make it possible to exclude each individual housing, allowing filtration to continue while the other stage is being washed. For CIP operations and thermal sterilisation, the systems are equipped with a 1- or 2-stage filtration line for service water.

Preset values are automatically monitored and logged: in the event of non-compliance, the operator is alerted by an acoustic signal. In the automatic versions, the PLC with HMI interface manages all stages and integrates with the other equipment in the plant.