Manage MEGA Electrodialysis systems
ELECTRODIALYSIS SYSTEMS
WINE TARTRATE STABILISATION WITHOUT ADDITIVES
Modern winemaking requires modern tools to address production challenges. Electrodialysis is a proven technology for wine stabilisation without altering organoleptic properties.
This efficient and gentle technology removes potassium bitartrate (KHT), and calcium tartrate (CaT), to prevent tartrate crystal precipitation. It operates with minimal wine loss (<1%), maintains or enhances organoleptic properties, and is suitable for organic wine production.
I VANTAGGI
- No chemical substances added to the product
- Low operating costs
- Stationary or mobile electrodialysis (ED) units
- Compact footprint
- Time-efficient process with guaranteed results
- Zero impact on the wine's sensory characteristics
- Minimal wine loss (<1%)
- Does not affect alcohol content
