Nextzyme Red Liquid

MAXIMUM COLOUR EXTRACTION FROM RED GRAPES?

WANT TO OPTIMISE AND SPEED UP MACERATION?

NEED BETTER PRESS YIELD?

Nextzyme Red Liquid is an oenological enzyme rich in secondary extraction activities. Its specific composition makes it possible to achieve maximum results from maceration in the shortest possible time, allowing rapid extraction of tannins and anthocyanins and obtaining intense, stable colour. It facilitates pressing and improves press yield.