NextProtection Juice

WOULD YOU LIKE TO PROCESS YOUR MUST ‘THE AUSTRALIAN WAY’ AND MAKE WINE USING THE HYPER-REDUCTIVE METHOD?

DO YOU WANT TO PROTECT THE MUST FROM OXIDATION?

NextProtection Juice is the classic, balanced blend that protects must from chemical and enzymatic oxidation: 50% metabisulphite, 25% gall tannin and 25% ascorbic acid. It can be added directly to the grapes or to the must under the press. In Australia, twenty years ago, this blend made all the difference.