NextClar Phyto PT

PRODUCING HIGH-QUALITY WHITE OR SPARKLING WINES?

PREFER PURE, ALLERGEN-FREE FINING AGENTS?

ELIMINATING ANIMAL GELATIN FROM YOUR PROCESS?

Potatoes contain few proteins, but the proteins extracted are truly high quality and have a very positive effect on the clarification of white wines.

Here too, we have chosen to offer a 100% pure product, making it easier to define the correct dosage.

Excellent processing aid for flotation.