Yeasts NextBayanus
Yeasts #STOP
NextBayanus
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EXTREME FERMENTATION / SECONDARY FERMENTATION CONDITIONS?
NextBayanus is a highly vigorous and fast strain, with a very wide activity range: it ferments extremely well at 14°C, yet is not overly fast even at 30–32°C. Originally developed for the secondary fermentation of sparkling wines, it is perfect for secondary fermentation in pressurised tanks.
