BIOLOGICAL ENHANCERS #MANNO

MannoNext Surlie

SECONDARY FERMENTATION FOR PREMIUM SPARKLING WINES?

AGEING STILL WHITE WINES ON FINE LEES?

SEEKING AROMATIC INTENSITY, SAPIDITY AND PALATE VOLUME?

MannoNext Surlie is obtained from purified yeast cell walls processed through a thermo-hydro-enzymatic process. complicated term for the production process, but the result on the palate is truly evident: volume, roundness, sapidity and balance. mannoprotein enrichment during secondary fermentation, greatly improves the finesse of the bubbles and their slow release.