MannoNext Manno

Since their use was  authorized, mannoproteins purified from the yeast cell wall have become a valuable tool for optimizing wine quality. Using MannoNext Manno in the final finishing stages significantly improve mouthfeel volume and roundness, without altering aromatic impact. You can also count on improved tartaric stability and, after addition, in some cases, a reduction in bentonite dosage.

Carry out laboratory trials to optimize its use.