FermiNext Rosè

DO YOU PRODUCE ROSÉ WINES?

DO YOU WANT TO PRESERVE THAT BEAUTIFUL LYCHEE OR PEACH COLOUR WITH INTENSE, LONG-LASTING AROMAS?

FermiNext Rosé combines high production of fermentative aromas with polysaccharide release during fermentation: a guarantee that fermentation lees do not absorb anthocyanins, instead becoming protectors of aromas and preserving colour from oxidation. It withstands pressure well and is perfect for the secondary fermentation of intensely aromatic sparkling rosé wines.