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ION-EXCHANGE RESINS
This technology uses ion-exchange polymers that, when in contact with a solution containing dissolved salts, ions, capture specific ions and exchange them with others of the same electrical charge.
There are two types of resins:
Cationic: for exchanging positive ions
Anionic: for exchanging negative ions
BENEFITS
- Reduction of calcium and potassium ion concentrations, ensuring tartaric stability in wines
- pH reduction and decreased risk of malolactic fermentation
- Reduction of iron and other metal concentrations
