CO₂ is becoming increasingly problematic to manage for the entire beverage sector. On the one hand, its production as a result of the fermentation processes of must and beer constitutes a major problem of emissions of this greenhouse gas and thus contributes to increasing the ecological footprint of production. On the other hand, its shortage on the market determines soaring costs, lower purity and difficulty of retrieval to the point of forcing large and small companies to stop production.

Vinext provide direct recovery and reuse systems for fermentation CO₂ for wineries and breweries easy to manage, tailored to the customer’s needs, at a very affordable cost.